Greek Isles
- Greek meatballs with nutmeg scented tomato sauce
- Mini Mediterranean pizzas
- Chicken kofta with tzatziki sauce
- Garlic & olive tappenade with toasted bread rounds
- Tomato and feta salad with lemon and mint
- Spanikopita
Lowcountry
- Charleston style crab balls with chili-lime aioli
- Lowcountry chicken bog
- Warm spinach dip with handmade garlic pita chips
- Mini jalapeno corn bread muffins
- Traditional shrimp and grits
- Fried green tomatoes with garlic aioli – (seasonal)
Antipasti
- Assorted fresh italian meats and cured sausages
- Select cheeses with table crackers
- Marinated olives
- Fresh roasted red peppers and garlic
- Assorted bruschetta
- Chilled pasta with fresh pesto and pine nuts
- Pan roasted veggies with lemon and olive oil
A Taste of India
- Pesseratu with spicy minted mango chutney
- Warm lentil dip crispy yogurt bread
- Vegetable pakoras with minted yogurt sauce
- Chicken tikka skewers with creamy masla sauce
- Aloo saag – potato cooked with fresh spinach & flavored with spices and fenugreek
Vive la France
- Three cheese fondue with rustic breads
- Roasted garlic aioli with crudites
- Herbed griddle cakes with pear & ginger snaps
- Salmon cakes with herb scented mayonnaise
French Quarter
- Spicy chicken and Anduille sausage jambalaya
- Sweet onion hushpuppies
- Classic cajun cheese straws
- Zucchini & shrimp fritters with bayou tartar sauce
- Louisiana crawfish boil
Havana Nights
- Cuban black beans and rice with rose scented cream
- Heirloom tomato gazpacho shooters
- Mini mango-mojo marinated pork paninis with pickled onions
- Candied plantains with banana ketchup
- tuna ceviche with taro chips
Mangiamo Italiano
- Polenta wedges with bocconcini & tomatoes
- Grilled Italian sausages with bold cracked mustard
- Mini shrimp and fresh pesto pizzas
- Bite sized focaccia with roasted vegetables
- Pesto palmiers
- Caprese skewers with balsamic glaze
Americana
- Mini cheese burgers on handmade oatmeal stout bread
- Three cheese macaroni back with buttery panko topping
- Confetti corn fritters
- Veggie skewers with bacon ranch
- Mini corn-dogs with creamy honey mustard
Classic Bistro
- Mini steak sandwiches with Vidalia onion relish
- Goat cheese fritters with roasted red pepper sauce
- Crispy asiago and asparagus straws
- Artichoke flowers – mini choke dip bites served in a crispy pastry
- Vermont cheese truffles